I love cooking for my Monday client, the Hedmans! They appreciate everything I make and let me be creative and try new recipes on them. It’s SUMMER and it’s unreal humid, so time for lots of fresh salads. These mixes don't need to be drowned in mayo, just a touch sometimes is enough. It's really the varied vinegars and mustards that make the dressing. Always using fresh herbs and lemon or lime brightens any dish, especially this season.
Bacon and Egg Potato Salad 🥓🥚🥔
Bean and Corn Summer Salad 🌽
Broccoli, Shrimp and Bacon Salad 🥦🍤🥓
Pan Roasted Chicken with Blistered Pesto Tomatoes and Zucchini 🐓🍅
and Sriracha Hummus and Sliced Cucumbers🥒 Cherries🍒