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Menu: The Stuff I Can Cook for You

Entrees

Sheet Pan Chicken
Lemon Garlic Chicken
Creamy Turmeric Chicken
Coconut Curry Chicken
Whole Roasted Chicken
Meatloaf
Eggplant with Italian Sausage
Shepherd’s Pie
Braised Short Ribs
Slow Cooked Pork
Pork Tenderloin
Enchiladas
Street Tacos
Sheet Pan Nachos
Flatbread/Cast Iron Pizza
Egg Cups
Egg Bake
Shakshuka
Sesame Peanut Noodles
Sweet and Sour Noodles
Sesame Tahini Stir Fry
Grain Bowls
Shrimp and Grits
Crispy Salmon
Baked White Fish
Scallops and Shrimp
Falafel
Veggie Burger
Loaded Baked Potatoes
Stuffed Portobellos or Peppers

Appetizers 

Cheese Board
Pesto
Hummus
Tzatziki
Spinach Artichoke Dip
Feta Dip
Romesco
Salsa Fresca
Guacamole
Crostini
Curried White Bean Dip
Spinach Feta Bites
Tabbouleh Cups
Tapenade
Crustless Quiches
Veggie Chips
Roasted Chick Peas
Jammy Eggs
Cauliflower Buffalo Bites
Bacon Wrapped Dates
Loaded Potato Bites
Chili Lime Pickles
Spring Rolls with Peanut Sauce
Crab Rangoon
Pork Dumplings
Pork Apple Cheddar Bites
Avocado Toast
Stove Top Popcorn

Sides and Salads 

Roasted Anything
Mashed Potatoes
Seasoned Fingerling Potatoes
Aromatic Green Beans
Royal Rice
Black Beans
Caramelized Onions
Grilled Zucchini
Marinated Mushrooms
Tomato Tart
Roasted Beets and Goat Cheese

Grilled Corn Salad
Fatoush
Caprese Salad
Cobb Salad
Seasonal Garden Salad
Shaved Vegetable Salad
Chicken Salad
Sugar Snap Pea Salad
Watermelon Feta Mint
Homemade Croutons
Balsamic Vinaigrette
Cilantro Lime Dressing

Soups

Three Bean Chili
Pork Posole
Sausage Spinach Sweet Potato
Sweet Corn Chowder
Scallop Chowder
Butternut Squash
Pumpkin Thai
Egg Drop
Hot and Sour
Gazpacho

Bread 

No-Knead Boule
Toasted Crostini
Jalapeno Cheddar Cornbread
Foccacia

Dessert 

Lemon/Vanilla Custard Tarts
Won Ton Custard with Berry
Acorn Squash Custard
Seasonal Crisp
Seasonal Galette
Ricotta Panna Cotta
Lemon Olive Oil Cake
Brown Butter Cake
Balsamic Strawberries

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