Menu: The Stuff I Can Cook for You

Entrees

Sheet Pan Chicken

Lemon Garlic Chicken

Creamy Turmeric Chicken

Coconut Curry Chicken

Whole Roasted Chicken

Meatloaf

Eggplant with Italian Sausage

Shepherd’s Pie

Braised Short Ribs

Slow Cooked Pork

Pork Tenderloin

Enchiladas

Street Tacos

Sheet Pan Nachos

Flatbread/Cast Iron Pizza

Egg Cups

Egg Bake

Shakshuka

Sesame Peanut Noodles

Sweet and Sour Noodles

Sesame Tahini Stir Fry

Grain Bowls

Shrimp and Grits

Crispy Salmon

Baked White Fish

Scallops and Shrimp

Falafel

Veggie Burger
Loaded Baked Potatoes
Stuffed Portobellos or Peppers

Appetizers 

Cheese Board

Pesto

Hummus

Tzatziki

Spinach Artichoke Dip

Feta Dip

Romesco

Salsa Fresca

Guacamole

Crostini

Curried White Bean Dip

Spinach Feta Bites

Tabbouleh Cups

Tapenade

Crustless Quiches

Veggie Chips

Roasted Chick Peas

Jammy Eggs

Cauliflower Buffalo Bites

Bacon Wrapped Dates

Loaded Potato Bites

Chili Lime Pickles

Spring Rolls with Peanut Sauce

Crab Rangoon

Pork Dumplings

Pork Apple Cheddar Bites

Avocado Toast

Stove Top Popcorn

Sides and Salads 

Roasted Anything

Mashed Potatoes

Seasoned Fingerling Potatoes

Aromatic Green Beans

Royal Rice

Black Beans

Caramelized Onions

Grilled Zucchini

Marinated Mushrooms

Tomato Tart

Roasted Beets and Goat Cheese

Grilled Corn Salad

Fatoush

Caprese Salad

Cobb Salad

Seasonal Garden Salad

Shaved Vegetable Salad

Chicken Salad

Sugar Snap Pea Salad

Watermelon Feta Mint

Homemade Croutons

Balsamic Vinaigrette

Cilantro Lime Dressing

Soups

Three Bean Chili

Pork Posole

Sausage Spinach Sweet Potato

Sweet Corn Chowder

Scallop Chowder

Butternut Squash

Pumpkin Thai

Egg Drop

Hot and Sour

Gazpacho

Bread 

No-Knead Boule

Toasted Crostini

Jalapeno Cheddar Cornbread

Foccacia

Dessert 

Lemon/Vanilla Custard Tarts

Won Ton Custard with Berry

Acorn Squash Custard

Seasonal Crisp

Seasonal Galette

Ricotta Panna Cotta

Lemon Olive Oil Cake

Brown Butter Cake

Balsamic Strawberries