Spring Fare
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| curried chicken salad |
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| frittata love |
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| chicken chili dip with spinach salad |
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| I love stirfry. Whatever meat, whatever veg, improv on the sauce, throw in cooked noodles, top with sesame seeds and lime or lemon juice. Lots of chopping but cooks in a few minutes. Bonus: lots of leftovers. |
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| Malfatti with Bacon and Tomatoes. “Badly made” dumplings. Can’t wait until cherry tomatoes are in season. |
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| Pork, mustard greens and pea shoots over jasmine rice. |
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| Roasted peppers with parmesan and panko. |
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| Too much celery? Always. Try this spicy sautéed celery. Veg oil, splash toasted sesame oil, crushed red pepper, brown sugar and soy sauce. Once the veg was out, I whisked some corn starch into leftover liquid for a dipping sauce. Waste no more! |
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