|curried chicken salad|
|chicken chili dip with spinach salad|
|I love stirfry. Whatever meat, whatever veg, improv on the sauce, throw in cooked noodles, top with sesame seeds and lime or lemon juice. Lots of chopping but cooks |
in a few minutes.
Bonus: lots of leftovers.
|Malfatti with Bacon and Tomatoes. |
“Badly made” dumplings.
Can’t wait until cherry tomatoes are in season.
|Pork, mustard greens and pea shoots over jasmine rice.|
|Roasted peppers with parmesan and panko.|
|Too much celery? Always. Try this spicy sautéed celery. Veg oil, splash toasted sesame oil, crushed red pepper, brown sugar and soy sauce. Once the veg was out, I whisked some corn starch into leftover liquid for a dipping sauce. Waste no more!|
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