Sunday, July 1, 2018

June Summer Supper

Carolyn Trout, Gwen Murdock, AmyKay Cole, Sallie Beard

jamon wrapped canteloupe with basil

sugar snap pea salad

fatoush
grilled shrimp and scallops over pesto creamed corn
with grilled zucchini


lemon tart with macerated strawberries
and vanilla bean ice cream

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