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July 01, 2018
June Summer Supper
Carolyn Trout, Gwen Murdock, AmyKay Cole, Sallie Beard
jamon wrapped canteloupe with basil
sugar snap pea salad
fatoush
grilled shrimp and scallops over pesto creamed corn
with grilled zucchini
lemon tart with macerated strawberries
and vanilla bean ice cream
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