Sunday, May 13, 2018

New Dishes Part II

Cucumber soup and avocado feta toast.

Turkish eggplant. Meatless masterpiece.
Refried black beans and jalapeno cheddar cornbread with butter and honey.

Olive, feta and lemon dip with crusty bread. Easy yummy appetizer.

OMG. Carnitas grilled cheese.

Scallop chowder. Creamy heaven.

Roasted farmers market carrots.

Cheeseburger pizza. Trying to emulate the great Minsky's Pizza.

Sunday, May 6, 2018

Latest Dishes Part I

Stir fry with chicken, broccoli, bell pepper, red onion, mushrooms. 
Pan fried chicken and vegetables with corn on the cob and red pepper relish sauce.

Curried chicken salad.

Frittata love. Best one yet.

Chicken chili dip with spinach salad.

Sunday, April 29, 2018

Eat Art Collage Workshop

Lovely workshop with Mary, Emily, Diane, and Deborah in the gallery.

Emily's gorgeous finished piece!

Monday, April 23, 2018

6th Anniversary Oysters

Love you, Lance!

Huge gulf oysters at Krave in Springfield, MO

Sunday, March 18, 2018

EAT ART : Coming Exhibition @ ArtCentral


artCentral in Carthage presentJosie Mai"EAT ART", a solo artist exhibition featuring original Hand-Rubbed Collages.

Josie Mai of Carthage is Executive Director of Spiva Center for the Arts in Joplin, as well as a prolific artist and accomplished chef.

The Opening Reception for EAT ART takes place at 6-8 pm, Friday, April 6 at historic Hyde House, 1110 East Thirteenth in Carthage.

The public is invited. Admission is free. Donations are welcome.

Schmidt Associates, P.C., Certified Public Accounts are the generous underwriters for this Exhibition.

GALLERY HOURS: Fridays & Saturdays 12:00-5:00, Sundays 1:00-5:00, All other days call (417) 358-4404 to schedule a visit.

Two workshops will be offered during the Exhibition:

Saturday · 14 April · 10:30 -12     
Saturday · 12 May · 12 noon

For reservations call @ 417·358·4404