Friday, November 24, 2017

New Dishes Vol VIII: Fall

slow cooked pulled pork


trader joe's pork gyoza with sauteed spinach

roasted squash with red onion, pom, and wheatberries

falafel, tzatziki, hummus, and spinach salad

dumpling ramen soup

roasted chicken, mashed potatoes and gravy, peas

cast iron pizza

white beans and jalapeno cheddar cornbread

egg over cornbread with hot sauce

goat cheese, fig preserves, and caramelized onion on baguette

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