Friday, November 24, 2017

New Dishes Vol VIII: Fall


slow cooked pulled pork


remoulade


trader joe's pork gyoza with sauteed spinach


roasted squash with red onion, pom, and wheatberries


falafel, tzatziki, hummus, and spinach salad


dumpling ramen soup


roasted chicken, mashed potatoes and gravy, peas


cast iron pizza


white beans and jalapeno cheddar cornbread


egg over cornbread with hot sauce


goat cheese, fig preserves, and caramelized onion on baguette

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