Viva la Brunch!

Green Corn Soup

Tomatillo sauce, jack cheese, and prosciutto on toast

Honey french toast and macerated berries

Tomato tart

Culinary 101: Mediterranean

Teaching courses in my home, through Spiva Center for the Arts. $40/person, max 5. Participants get hand-written recipe cards, demo on plating, demo on photographing, then a sit-down chow-down and critique of the work.

Special thanks to participant Amanda Stone, food columnist at the Joplin Globe, 

for writing this great story on the class: Josie Mai Dabbles in More Than Just Art

Culinary 101: Buenos Nachos

Teaching courses in my home, through Spiva Center for the Arts. $40/person, max 5. Participants get hand-written recipe cards, demo on plating, demo on photographing, then a sit-down chow-down and critique of the work.