New Dishes Vol VI
Typical work day food: cottage cheese with blackberries, celery, pepitas, balsamic; Fresca; hummus and rice crackers; roasted chicken and kale artichoke dip with hot sauce.
Ham and cheese hash with toasted sourdough.
Snackage with a friend. Pea purée, tzatziki, goat cheese and buttered toast.
Pan roasted chicken with kale artichoke dip.
Black bean salsa and jalapeño poppers. I was dumb. Cleaned out the insides of a dozen peppers with my bare hands. The burn lasted 15 hours and I'm having an allergic reaction. Yikes!
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