Saturday, April 29, 2017

New Dishes Vol VI

Typical work day food: cottage cheese with blackberries, celery, pepitas, balsamic; Fresca; hummus and rice crackers; roasted chicken and kale artichoke dip with hot sauce.

Ham and cheese hash with toasted sourdough.

Snackage with a friend. Pea purée, tzatziki, goat cheese and buttered toast.

Pan roasted chicken with kale artichoke dip.

Black bean salsa and jalapeño poppers. I was dumb. Cleaned out the insides of a dozen peppers with my bare hands. The burn lasted 15 hours and I'm having an allergic reaction. Yikes!

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