New Dishes Vol V
Seared scallops, pea purée, creamy polenta.
Glass of moscato.
Italian turkey sausage and
portabello mushroom pizza.
Meze platter for a friend's visit. Salsa, toasted walnuts, white bean and cilantro dip, tzatziki, hazelnut spread. And lots of cab.
Ham, brie, apple on toast topped with fig preserves mixed with a bit of mustard and smoked paprika.
Beef and bean burrito with cheddar, avocado and homemade salsa. Cilantro and yogurt.
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