Saturday, April 29, 2017

New Dishes Vol V

Seared scallops, pea purée, creamy polenta. 
Glass of moscato.

Italian turkey sausage and 
portabello mushroom pizza.

Meze platter for a friend's visit. Salsa, toasted walnuts, white bean and cilantro dip, tzatziki, hazelnut spread. And lots of cab.

Ham, brie, apple on toast topped with fig preserves mixed with a bit of mustard and smoked paprika.

Beef and bean burrito with cheddar, avocado and homemade salsa. Cilantro and yogurt.

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