Saturday, April 29, 2017

New Dishes Vol IV

Mediterranean Trifecta with Falafed. Hummus, tzatziki, tapenade with baked pita.

Cheap ass local leftover lo mein noodles tossed with scallions and soft cooked egg for breakfast.

Baba ganoush. First time. Roasting a whole eggplant was cool and disgusting.

Fig jam and goat cheese on baguette. Didn't make a damn thing, just assembled all from Aldi.

Mixed greens with balsamic and parm, Aldi ravioli with homemade vodka sauce, basil and parm.

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