Saturday, April 29, 2017

New Dishes Vol I

 Baked falafel and homemade tzatziki.

Blackberry tart with greek yogurt 
and balsamic reduction.

Buffalo chicken turnovers and roasted eggplant, turnip, peppers, onions, cherry toms.

Banana with peanut butter and blueberries, over easy egg with bacon.

Ricotta pound cake.

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