Had to have a martini during prep. Notice recipe card, and tiny labeled plastic bottle of sauce. I'd never prepared bok choi. That was a plus.
Chicken Yakiniku. Chicken breast, bok choi, jasmine rice, cold carrot salad.
Modified Blue Apron meal. Smoky pork patty with garlic sauce, roasted broccoli and potatoes with piquillo pepper sauce, and mixed greens with feta, oil and vinegar.
Salmon and apples over farro with rosemary.