Monday, February 27, 2017

Great Gals Brunch

New chef's jacket
Roasting winter veggies

Make your own. Signage by Lance.


The veg: eggplant, radish, sweet potatoes, shallots and kale

Pork tenderloin and parsley

Asparagus and havarti egg pie

Chocolate truffles made with dates; forgot to photograph the beautiful berry galette!

The Great Gals brunch group. It was an honor to
cook for good friends!

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