Great Gals Brunch
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New chef's jacket |
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Roasting winter veggies |
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Make your own. Signage by Lance. |
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The veg: eggplant, radish, sweet potatoes, shallots and kale |
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Pork tenderloin and parsley |
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Asparagus and havarti egg pie |
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Chocolate truffles made with dates; forgot to photograph the beautiful berry galette! |
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The Great Gals brunch group. It was an honor to cook for good friends! |
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