Great Gals Brunch

New chef's jacket

Roasting winter veggies

Make your own. Signage by Lance.

The veg: eggplant, radish, sweet potatoes, shallots and kale

Pork tenderloin and parsley

Asparagus and havarti egg pie

Chocolate truffles made with dates; forgot to photograph the beautiful berry galette!

The Great Gals brunch group. It was an honor to
cook for good friends!