So here are some of the foods I just can't make a meal of anymore. They hurt my stomach. I can't digest them. They give me hardly any nutrition. And they were my trigger foods that led to my fat self. I couldn't stop. Four pieces of pizza. A whole big bowl of pasta. Three slices of bread. A dozen wings. With beer. After some kind of dip. Whew. I am extremely lucky that I don't crave these meals these days; I just have a fond memory of them. I can't explain why I don't crave them; but when a hankering does come around for them or it's just something everyone likes to eat, I've tried to make some healthier versions. So I can at least get the taste, fool my brain into thinking it's the full deal...
|Flatbread Cracker Pizza|
I've only made this once. Trouble is finding the large flatbread crackers that have some flavor. Need to find a brand and order online. These are yummy and satisfyingly crunchy. Same toppings as my original pizza, but much easier to make since I just put them in the toaster oven. My toaster oven is getting more use now, since it's perfect portion size for me and I don't have to heat up the whole oven.
|Pizza Cup Minis|
These were divine but messy. Too much oil since I used a dollop of homemade pesto in them. Press three pieces of pepperoni into each mini muffin cup in the pan. Fill with veg, meat, bit of tomato paste, and top with mozz and parm. Bake in oven until cheese melts. Bite size delight.
|Mac and Cheese with sausage and hot sauce|
|My thin friends controlling themselves at my mac and cheese birthday buffet|
Once I figured out how to make my own mac and cheese, I was obsessed. It was scary. I even had a birthday party themed around it. Seriously. I made a huge steaming pan of it and asked friends to brings toppings. It was a big hit. To the gut. Ugh. There just is no substitute for this dish. I'm having to settle on stealing a bite of my nephew Jonah's when I get to see him.
They are super thin and pretty easy for me to digest if cooked long enough. I've gotten a bit of angel hair pasta down, but I'm wary. I don't want angel hair to be the gateway drug back into overeating. I use them as pasta, and with stir fries. Any time I need a noodle, this is my go-to.
|Pancakes of course|
RIP pancakes. Never loved 'em anyway. Sugar for breakfast just isn't appealing. I'm a savory and salty girl. But the ritual was fun. And nothing beats the smell of real maple syrup filling the house.
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