Skip to main content

Search This Blog

Josie Mai Personal Chef

Services

Home
Services
Reviews
Contact

Posts

Showing posts from August, 2009

Social Media

August 26, 2009

Deep Thoughts from Deep Students

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

August 11, 2009

August at the Leedy-Voulkos in KC

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

August 11, 2009

The Advantages of Being a Woman Artist

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

August 11, 2009

The Studio in NYC 2005

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

August 03, 2009

A Room of My Own

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Josie Mai: I am an artist. Food happens to be my latest medium. I make art we get to eat! Like so many others, I’ve had a long struggle with food. Obese, all of my life. It’s a family trait. One we joke about and cry about, but at least we talk about it and try to help one another on our journeys. Three out of five of us have had gastric sleeve surgery. At a whopping 284 pounds, I decided to have the surgery when I had to ask for a seatbelt extension on an airplane. Diets had never worked, exercise was never enough; my metabolism was stubborn and set. I lost 90 pounds and kept it off for three years. Two years before the surgery I started getting serious about cooking at home. Now I cook every day, and I’m learning more about food, nutrition, tastes and portions. Since I’m an artist and teacher, I have a need to share my beautiful and delicious food with family and friends. I am obsessed. I want others to experience the health, joy, creativity and deliciousness of great food. A wonderful influence, Michael Pollan, who says “Eat food. Mostly plants. Not too much” (Food Rules). Let me feed you. Bon appetit!

Archive

November 20194
October 20198
July 20193
May 20196
April 20193
July 20185
May 20181
April 20183
March 20181
November 20179

Show more Show less

Report Abuse

Private Cooking Lesson

Book a private cooking lesson in Josie's kitchen. Ages 16 and up. One and a half hours, two-three dishes. Includes plating, photography lesson, and recipes.

Individual Lessons

Group Cooking Lesson

Group cooking lesson in Josie's kitchen. Ages 16 and up. One and a half hours, two-three dishes. Includes plating, photography lesson, and recipes. Up to 5 people.

Group Cooking Lesson